The City Restaurant’s catering service also takes the flavours and finesse of its superb cuisine elsewhere, to private homes, to companies, to offices, to studios, to institutions, to other historical residences.

For lunches, dinners, parties, or company events, The City Restaurant’s Catering guarantees perfect service, modulating the menus and settings for each occasion.

Couscous salad with mint and vegetables
Canadian rice salad with shrimps
Bresaola roulade with creamy goat’s cheese flavoured with chives
Grilled vegetables with basil
Mediterranean octopus salad
Beef carpaccio with horseradish
Smoked salmon canapés
Country vegetable quiches and pies
Porcini mushroom and marjoram risotto
Trofie with scallops and asparagus, fresh tomato
Parma Ham
Cheeses
Quail’s eggs
Parmesan flakes
Crab-meat Vol-au-Vent
Fresh fruit and dessert buffet
Water and certified wines