Our cuisine can be defined as flavoursome, thanks to its tradition, and as light and new, thanks to its art and invention.

In the recipes, each ingredient acquires a tone and timbre that place it on a different level.

With infinite combinations, playing with contrasts and recalling the effect of counterpoint, our cuisine offers recipes like musical scores.

The first three hundred recipes of The City restaurant are published in the illustrated volume
Villa San Carlo Borromeo. Trecento ricette, edited by Giancarlo Calciolari, with colour illustrations, € 49,00