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Appetizers
Ricotta timbale and mostarda di Cremona, pumpkin purè, mulled wine sauce € 16,00
Prawn and smoked aubergine crostino, basil sauce € 19,00
Squid curls, Canadian black rice with vegetables, alfalfa, tomato coulis € 17,00
Duck marinated with juniper, lamb’s lettuce with pomegranate, tomato confit, reduction of balsamic vinegar € 16,00
Artichoke and goat’s cheese brittle, sauce of Mediterranean flavours € 15,00 |
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First Course
Creamed broccoli risotto and pullet with fresh tomato € 18,00
Saffron pistil risotto, ragout of lamb € 20,00
Tagliolini flavoured with cuttlefish ink, with a sauce of squid and seasonal vegetables € 18,00
Spinach gnocchetti with broccoli and cherry tomatoes, shavings of salted ricotta € 16,00
Chickpea soup, ragout of prawns with Colonnata lard € 19,00
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Meat
Loin of lamb, mashed potatoes with extra-virgin olive oil, crispy pancetta, mustard sauce € 23,00
Fillet of veal with Parma ham, late trevisana stewed, meat gravy € 25,00
Duck breast with maple syrup and raspberries, courgette spaghetti and bean sprouts € 22,00 |
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Fish
Bite-size pieces of gallinella (a Mediterranean fish) in a cherry-tomato and basil stew with potatoes € 21,00
Fillet of turbot, caponatina of vegetables with mint, lemon and ginger sauce € 23,00
Gujonettes of John Dory, turnip tops stewed with spring onions, red-wine sauce € 24,00
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Other specialties
Bomboniera with prawns and vegetables, small salad leaves, cream of Taggiasca olives
Cream of pumpkin with chives, goat’s cheese with Cremona mustard
Artichoke and hazlenut risotto, crispy bresaola
Sole with ceps, broccoli purè, sweet pepper sauce
Salad of artichokes and hare’s lettuce, tomato confit, shavings of salted mullet’s roe, balsamic vinegar reduction
Breast of guinea-fowl stuffed with vegetables, mashed potatoes with Taggiasca olives, panissa (fried chickpea polenta), cream of dried tomatoes |
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